New Beginnings…

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Under strict guidance from Chef Kalmay – Craig, Andries and Krest are starting the foundation for our new Veggie patch! How exciting 🙂 Kalmay is planning in the long run to self-sustain the lodge with specifics like Lettuce, Herbs, Chives and Spring Onion.IMG_0314

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I was standing with the guys earlier on today and listening to their theories on how to keep the Monkeys out! This proves to be a challenge – but I am sure we will make a plan by the Spring time.

 

Keep watching this space to see how our Veggie Patch unfolds.

Broccoli Salad…

 

salad

The Chefs here at the lodge are always presenting mouthwatering dishes – some of these are recipes passed on from Kitchen to Kitchen and Lodge to Lodge. This particular Salad was introduced a while ago when Janus was still with us here at Vuyani. It is simply delicious and there have been numerous enquires about it. So please try it out and let us know what you think.

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1 head raw chopped Broccoli

½ head chopped Red Onion

50g cooked & chopped Crispy Bacon

50g Almond Flakes

½ Red Pepper (chopped)

125ml Mayonnaise

Method

bsMix all ingredients together.Kal n Rose

Chill in fridge and serve.

Enjoy your salad.