The Chefs here at the lodge are always presenting mouthwatering dishes – some of these are recipes passed on from Kitchen to Kitchen and Lodge to Lodge. This particular Salad was introduced a while ago when Janus was still with us here at Vuyani. It is simply delicious and there have been numerous enquires about it. So please try it out and let us know what you think.
Ingredients
1 head raw chopped Broccoli
½ head chopped Red Onion
50g cooked & chopped Crispy Bacon
50g Almond Flakes
½ Red Pepper (chopped)
125ml Mayonnaise
Method
Mix all ingredients together.
Chill in fridge and serve.
Enjoy your salad.